Chinese Food
All Recipes
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Steamed perch
It is not only nutritious, but also delicious and healthy.
Sauna bass
It's hot SKR weather. I think I'm in the sauna for minutes. Go out for two minutes. Sweat for two hours ~ I heard that people steam sauna. I haven't heard of delicious sauna. Now, there is a strange way to make delicious food - sauna. It uses th... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...
Steamed yellow croaker
The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good ... ...
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Quick braised pork in brown sauce Kwai
Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
Stir fried Kwai meat with white meat.
In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Flower nail vermicelli
You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...
